Cold Steel Bokken Polypropylene Handle

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    Description

    Product Description

    Authentic Kashi wood Bokkens are still used today, but are becoming quite costly. They also have the disadvantages, being made of wood, that they may rot, crack split or splinter. Cold Steel’s solution to these dilemmas was to design a synthetic substitute, low in price and impervious to the elements.Our Bokken and our new Wakazashi Bokken are made of the heaviest grade polypropylene available and closely duplicate a real Katana and Wakazashi in length, size, weight and feel. While they’re not quite as rigid as wood, they have the advantages of being virtually unbreakable and remarkably stiff and cut resistant.

    Amazon.com

    Authentic Kashi wood Bokkens, though still used today, can be costly and susceptible to breakage and rot. Innovative cutlery company Cold Steel has designed a more affordable, durable synthetic alternative, made of heavy duty polypropylene while closely duplicating real wood Bokkens in size, weight, and feel. Ideal for training and competitive use, they additionally feature slightly elongated handles to accommodate protective training equipment.


    A slightly elongated handle accommodates protective training equipment.

    Specifications

    • 41.5-inch overall length
    • 30-inch blade
    • 11.5-inch handle
    • One-inch thickness
    • 17.7-ounce weight
    • Blade and handle made of durable polypropylene

    Warranty
    All Cold Steel products are warranted against defects in materials and workmanship. Details are included with your purchase.

    About Cold Steel
    Cold Steel, Incorporated was founded in 1980, with the goal of making the strongest, sharpest cutlery in the world for knife enthusiasts. Over the last three-plus decades, the company has been at the forefront of many design innovations that have helped innovate the knife industry, including introduction of checked Kraton handles, and the tanto point blade styles which have become industry hallmarks of quality and sophistication.

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